Broiled salmon filet with sautted shrimps in a creamy marisco sauce.

Broiled flounder fillet with fresh sautéed tomatoes, onions, pepper and garlic.

Sautéed jumbo shrimps with fresh tomatoes, green peppers, onions and garlic, with light cream sauce.

Sautéed shrimps with wine, fresh tomatoes, onions, green peppers and garlic.

Stuffed shrimps with crabmeat in marisco sauce. sauce.

Butterfly shrimp on the shell with Spanish seasoning.

Sautéed Shrimp with tomatoes, onions, green peppers, garlic and jalapeños.

Whole red snapper sautéed served with white rice and salad.

Whole tilapia sautéed served with white rice and salad.

Sautéed Shrimp, scallop, mussel with tomatoes, red onions and green peppers.