Sonia Batres a Salvadorean born immigrant from San Miguel El Salvador, began her journey at the tender age of 19.
After managing an upscale restaurant for 14 years, Sonia decided to flourish and open up her own busines. Texas
Parrillada opened its door to the public March 4th 2004 bringing Central American and TexMex cuisine to Gaithersburg.

Owning my won business was a dream come true.  My commitment is to provide great food, good service, hospitality
and cleanliness.
“Texas Parrillada tu segunda casa”
“Texas Parrillada your home away from home”

Sonia Batres

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